Chef Andrews Special: Italian Riviera Quinoa Bowl with Grilled Chicken  

Gluten free, dairy free, soy free

WW points: 6
Cal-410  Fat- 9g Carb- 42g NET CARB- 35g P-41g
Chicken breast, lemons, red wine vinegar,
garlic, rosemary, parsley, roasted red pepper,
cherry tomato, basil, white wine vinegar, djon
mustard, capers, olive oil, oregano, pepper,
pink salt, onion, quinoa, agave.